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| RECIPE FOR PINK CHAMPAGNE TURKEY |
Title: Pink Champagne Turkey
Category: Thanksgiving
Instructions:
Pink Champagne Turkey1 bottle pink champagne
1 (12 pound or larger) turkey
1 teaspoon seasoned salt
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper
2 cups water Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees F for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roasting for 1 1/2 hours or more. Make gravy from drippings.
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
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